3D Printing in the Food Industry - Advanced Manufacturing TOE

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This issue of Advanced Manufacturing TOE highlights innovations and opportunities in 3D printing of food, including chocolate or other sweets, healthy ingredients, and ice cream.The Advanced Manufacturing TechVision Opportunity Engine (TOE) covers global innovations and developments related to manufacturing and industrial automation on a weekly basis. Innovations are focused toward improving product traceability, energy efficiency and reducing environmental footprints, integrating product design and manufacturing aspects for reducing time-to-market. Research focus areas include rapid prototyping (additive manufacturing), lightweighting (multimaterial joining, plastics and metals manufacturing, carbon fiber-base

Table of Contents

3D Printing in the Food Industry - Advanced Manufacturing TOEInnovations in 3D Printing in the Food Industry 3D Printed ChocolateFood 3D Printer3D Printed Ice-cream3D Printed PastaStrategic InsightsStrategic InsightsKey Patents and ContactsKey PatentsKey Patents (continued)Industry Interactions




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