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Artificial Intelligence involves the science and engineering of developing intelligent machines
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IoT will have a major impact on businesses and consumers in the future
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Personal Robots are Set to Be a $19 Billion Market
Strategic Analysis of BREXIT and its Implications to Industries, Economies and Societies
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The outbreak of microbial contamination in food has resulted in increasing awareness about the need for food safety, and preservation from microbial attack. While a variety of anti-microbial food packaging are being developed, recent years have shown a shift toward the development of anti-microbial food coatings that has the potential to reduce the need for packaging and help in extending the shelf life of food. Also, use of anti-microbial additives help in preserving the food quality by reducing the growth of microbes on the food . This research service,"Advances in Food Anti-Microbial Coatings," focuses on the identification of the various anti-microbial coatings for protection and enhancing the shelf life of food.
Global Food and Beverage Flavors Market, Forecast to 2030
Disruptive Innovations in Enzymes
Frost Radar in the Meat Alternatives Market
Global Analysis of Major Food Ingredient Manufacturers, 2018
2019 Outlook of the Global Agriculture and Nutrition Industry
Growth Opportunities in the Global Animal and Pet Nutrition Ingredients Market, Forecast to 2025
Global Calcium Ingredients for Dietary Food Supplements Market, Forecast to 2025
ASEAN Aquaculture Market, Forecast to 2022
Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022
Traceable Value Chains and Authentication in the APAC Food Industry, Forecast to 2023
smart wearables market
glucose monitoring devices market
food preservatives market
commercial uav market
commercial lighting market
activated carbon market
renewable energy market
fuel cell market
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