Advances in Food Biotechnology (Technical Insights)

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Regular Price: USD 4,950.00

Special Price USD 3,465.00


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This research service profiles the major developments in food biotechnology across the globe.

Table of Contents

Advances in Food Biotechnology (Technical Insights), Executive SummaryScope and MethodologyScopeResearch MethodologyKey Research FindingsKey Trends in Food BiotechnologyResearch HighlightsAdvances in Food Biotechnology (Technical Insights), Overview of Biotechnology in the Food IndustryBiotechnology PrimerTraditional Biotechnology versus Modern BiotechnologyModern Biotechnology PrimerBiotechnology Research and Development PipelineBiotechnology in Crop Production and ProtectionCrop Production by CorporationsCrop Production by Research InstitutionsCrop Protection by CorporationsCrop Protection by Research InstitutionsBiotechnology in the Livestock and Aquaculture IndustryCattle/DairyPoultryFishBiotechnology in Food Processing and Food Safety TestingEnzymesPrebiotics and ProbioticsFood Safety TestingAdvances in Food Biotechnology (Technical Insights), Technology Adoption Factors and Impact AnalysisTechnology Adoption FactorsTechnology DriversTechnology ChallengesIndustry Trends and Standards and RegulationsIndustry TrendsStandards and RegulationsImpact Analysis of Standards and RegulationsAdvances in Food Biotechnology (Technical Insights), Assessment of Research and InnovationResearch and Innovation in Crop Production and ProtectionTransgenic Rice with Enhanced Tolerance to Iron Deficient SoilsTransgene for Auxin Synthesis Increases Grape FecundityEngineering Papaya with Genes for Cold ToleranceGM Pears with Increased Shelf LifeImproved Protein Quality in Transgenic Soybean PlantsBispyribac-Tolerant Rice Created through Gene TargetingFolate Biofortication in Double Transgenic TomatoesProgress on Development of Golden Rice Indica VarietiesGM Geranium with Improved Essential OilNovel DNA Marker to Track Wheat-Rust-Resistant GenesDelaying Senescence by Antisense TechnologyResearch and Innovation in the Livestock and Aquaculture IndustryGenetically Engineered Mad-Cow-Resistant CattleReal-Time PCR for Detection of Salmonella Enteritidis in Poultry; Meat; and EggsDNA Markers for Beef IndustryStem Cells for Dairy IndustryA DNA Vaccine against Vibrio Anguillarum for Asian SeabassGrowth-Enhanced Pseudofemale Tilapia Produces Higher Percentage of Male OffspringResearch and Innovation in Food Processing and Food Safety TestingCompositional Analysis for Acceptance of GM Dairy ProductsPCR-Based Detection for Antibiotic Resistance Genes in MeatNew Hygiene Monitoring SystemAdvances in Food Biotechnology (Technical Insights), Patents and Key Industry ParticipantsPatentsPatent AnalysisUS PatentsOther PatentsDatabase of Key Industry ParticipantsCorporationsResearch InstitutionsAdvances in Food Biotechnology (Technical Insights), Decision Support DatabaseDatabase TablesTotal Corn Production (2005-2012)Total Corn Yield (2005-2012)Total Soybean Production (2005-2012)Total Soybean Cultivated Acreage (2005-2012)

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