Advances in Food Safety (Technical Insights)

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This research service profiles important emerging developments and trends related to food safety.

Table of Contents

Advances in Food Safety (Technical Insights), Executive SummaryResearch Overview and MethodologyScopeResearch MethodologyIntroduction and Study HighlightsIntroductionStudy HighlightsAdvances in Food Safety (Technical Insights), Technology OverviewFood ContaminationFood ContaminationGenetic ModificationFood Safety TechnologiesFood Processing and Preservation TechnologiesFood Packaging TechnologyCulture Medium; Rapid Assay Technology and ChromatographyOther TechnologiesAdvances in Food Safety (Technical Insights), Assessment of Technology InnovationInnovations in Food Processing and Preservation TechnologiesOhmic Heating Enhances Sensory Shelf Life of Juices--IsraelAvure's 215L Ultra High Pressure Processing (HPP) System--USAAntimicrobial Research at Pennsylvania State University--USAPurac's Research--USAIPS Technology Combines Ohmic and Radio Frequency Heating--GermanyNatick's Food Processing Technique Enables Longer Shelf-Life--USAXenon Corporation--USAInnovations in Bacteriophage TechnologyEBI Food Safety's Research--NetherlandsListeria Capture Kit Launched for Food Safety Testing--GermanyInnovations in Food Packaging AspectsNew Carton Extends Shelf Life of Food Products--UKPouch with Integrated Valve and MAP Film for Refrigerated Food Products--AustriaControlled Atmosphere Packaging Extends Shelf Life of Pasteurized Products--SwedenNovel Barrier Coating for Extending Beverage Shelf life--South AfricaInnovations in Food Safety Testing and Detection Technologies(Sensors, RED, Test Kits)Handheld Sensor Developed for Rapid Detection of Pathogens--USABAX Q7 System for Food Safety and Quality Testing--USAPoultry Immunity Test Serves As Early Warning System--Croatia and SloveniaBiosensor Technology to Detect Escherichia coli--USACliquid Software Automates Microbial Detection in Food Products--USANanobioluminescent Spray Detects Pathogens--SingaporeSensor to Detect Spoilage in Meat and Poultry Products--USAInnovations in Culture Mediums and Rapid Assay TechnologiesPed-2E9 Cytotoxicity Analysis for Bacillus Cereus--USACulture Medium for Detecting Campylobacter--FranceCulture Medium for Salmonella Detection--UKCulture Medium Facilitates Rapid Listeria Detection--USAAdvances in Food Safety (Technical Insights), Analysis of Technology Adoption FactorsTechnology and Product Development Accelerators and BarriersTechnology and Product Development AcceleratorsTechnology and Product Development BarriersMarket Factors; Regulatory Standards and Other Notable DevelopmentsMarket Factors and TrendsRegulatory StandardsOther Notable Technology/Product DevelopmentsAdvances in Food Safety (Technical Insights), Patents; Database of Key Industry Participants and GlossaryPatentsUS PatentsRest of the World PatentsDatabase of Key Industry Participants and GlossaryDatabase of Key Industry ParticipantsGlossaryAdvances in Food Safety (Technical Insights), Frost & Sullivan 2006 Science & Technology AwardsProduct Innovation AwardAward DescriptionAward RecipientTechnology Innovation AwardAward DescriptionAward RecipientExcellence in Technology AwardAward DescriptionAward RecipientAdvances in Food Safety (Technical Insights), Decision Support DatabaseDatabase TablesPoultry Count (Million Heads); By Regions; 1999-2006Cattle Count (000 Heads); By Regions; 1999-2006Egg Production (000 Tonnes); By Regions; 1999-2006Number of Salmonellosis Cases; By Regions; 1999-2006Prevalence of Diabetes (Millions); By Regions; 1999-2006Bladder Cancer Incidence (000); By Regions; 1999-2006Prevalence of Coronary Heart Disease (Millions); By Regions; 1999-2006




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