Advances in Medical and Specialty Nutrition (Technical Insights)

Regular Price: USD 4,950.00

Special Price USD 3,465.00

30% OFF

* Required Fields

Regular Price: USD 4,950.00

Special Price USD 3,465.00


Be the first to review this product

This research service profiles important emerging developments and trends related to medical and specialty nutrition.

Table of Contents

Advances in Medical and Specialty Nutrition (Technical Insights), Executive SummaryScope and Research MethodologyScopeResearch MethodologyIntroduction and Key FindingsIntroductionKey FindingsAdvances in Medical and Specialty Nutrition (Technical Insights), Technology OverviewNutraceuticals and Functional FoodsNutraceuticals and Dietary SupplementsFunctional and Probiotic FoodsSpecialty NutritionNutrition for Treating Medical ConditionsSports and Fitness NutritionAdvances in Medical and Specialty Nutrition (Technical Insights), Analysis of Technology Adoption FactorsTechnology Accelerators; Roadblocks and ChallengesTechnology and Product AcceleratorsTechnology Roadblocks and ChallengesMarket Factors and Regulatory StandardsMarket FactorsRegulations and StandardsAdvances in Medical and Specialty Nutrition (Technical Insights), Assessment of Technology InnovationsTechnology Innovations on the Corporate FrontierInnovative Products for a Healthy Lifestyle--USASpecial Supplement for Working Adults--IndiaValio's New Milk Aids Control Obesity--FinlandProbiotic Tablets to Enhance Gastrointestinal Health--DenmarkStudy Reveals the Addition of Protein to Carbohydrate-Based Sports Drink Enhances its Nutritional Value--NetherlandsInnovative Products for the Functional Food and Beverage Market--GermanyMicroencapsulated Chewable Vitamin and Mineral Supplements--IsraelLow Glycemic Carbohydrate 'Palatinose' Developed--GermanyReady to Eat Nutrition Bar Formulated with DHA Supplement--USASoybean Oil to Ensure the Elimination of Trans Fats from Food Products--USANutrition Bar for Active Moms--USAMilk Product with Probiotic Strains--SpainPrenatal Vitamin Goes All Natural and Vegetarian--USAAdding Jellyfish to antiaging Drugs for Neuroprotection--USALipid Nutrition Develops a New Appetite Supressor--NetherlandsNutrition-Packed Snack Alternatives--USA'NovaSol' Technology Applied to Soy Isoflavones--GermanyNutrition Research at Frutarom--IsraelNovel Process to Produce Omega-3 from Algae--SwitzerlandAnimal-Free Beta-Carotene for the Functional Foods Market--NetherlandsSoy Isoflavones for Insulin Resistance--IsraelWhey Protein Diet Bars Facilitates Weight Loss--USALiquid Alpha-Lipoic Acid in Beverages--GermanyNew Dietary Fiber Imparts Better Gut Health--USAVitamin Fortified Isotonic Sports Drink--USAAdvanced Mineral Line for a Synergistic Effect--IsraelActive Kefir Cultures for Boosting Immune System in Children--USATechnology Innovations in AcademiaLow-Fat and High-Fiber Diet to Reverse Diabetes--USAResearch at the Institute of Food Research--UKEnzymes to Enhance Human Nutrition--USANew Wheat Beneficial for Bowel Health and Obesity--AustraliaNutrition Research at US Agricultural Research Service--USAInvestigating Courses of Plasma Choline and Betaine during Pregnancy--NetherlandsExtracting Selenium from Plant Sources--USAAdvances in Medical and Specialty Nutrition (Technical Insights), Patents; Database of Key Industry Participants and GlossaryPatentsUS PatentsEuropean PatentsAsian PatentsDatabase of Key Industry Participants and GlossaryKey Industry ParticipantsGlossaryAdvances in Medical and Specialty Nutrition (Technical Insights), Frost & Sullivan 2006 Science and Technology AwardsExcellence in Technology AwardAward DescriptionAward RecipientProduct Innovation AwardAward DescriptionAward RecipientAdvances in Medical and Specialty Nutrition (Technical Insights), Decision Support DatabaseDatabase TablesSweeteners Production (000 Tons); By Regions; 1999-2006Soybean Oil Production (000 Tons); By Regions; 1999-2006Sunflower Seed Oil Production (000 Tons); By Regions; 1999-2006Fish Body and Liver Oil Production (000 Tons); By Regions; 1999-2006Olive Oil Production (000 Tons); By Regions; 1999-2006Cheese Production (000 Tons); By Regions; 1999-2006

Why Frost & Sullivan

Working with the CEO’s growth team to create a vision based on a transformation growth strategy

Creating content-based digital marketing strategies that leverage our research perspective to differentiate and “tell your story”

Tracking over 1000 emerging technologies and analyzing the impact by industry and application to reveal the companies to watch in each sector

The Frost & Sullivan team is based in our 45 global offices and have developed a powerful global understandings of how industries operate on a global level.