Advances of Nanotechnology in F&B Packaging

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This issue of Nanotech TOE covers innovations related to applications of nanotechnology in F&B packaging. With the progress in the research and development of nanocomposites, they have been found to be very promising in the food packaging industry. Nanocomposites add value to products in the packaging sector as they provide improved barriers; mechanical, thermal, and biodegradable properties; and applications in active and intelligent food packaging. Polymer nanocomposites along with other forms such as silicate nanocomposites and zinc oxide nanocomposites can minimize food losses and provide safe and sound food products. Some common nanoparticles based on zinc oxide, titanium oxide, and nanosilver are applied

Table of Contents

Advances of Nanotechnology in F&B PackagingNanocomposites in the Food Packaging IndustryCellulose Nanocrystal-based Nanocomposites for the Food Packaging IndustryZinc Oxide-based Nanocomposites With Antimicrobial Properties for Food Packaging Nanosilicate-based Nanocomposites With Gas Barrier Properties for Food PackagingNanoclay-based Nanocomposite for Extending Shelf Life of Packaged BeveragesStrategic InsightsStrategic InsightsAnalyst’s PerspectivesIndustry ContactsKey Contacts

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