Advances of Nanotechnology in Food Dyeing, Construction, Paper Strength Enhancement, Thermal Energy Storage, and Healthcare

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This issue of Nanotech TOE covers innovations in cancer treatment, food dyeing, construction, paper strength enhancement, and thermal energy storage. In thermal energy storage, an innovative phase changing nanofluid has been described that can act as a wonderful tool for thermal energy management. The issue also features a nontoxic dye nanoformulated to replace azo dyes in the food industry.The Nanotech TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications, and strategic insights on nanotechnology-related innovations and their impact across various industries. Technology focus areas include nanomaterials, nanocoatings, nanohealthcare, nanomedicine, and nano

Table of Contents

Advances of Nanotechnology in Food Dyeing, Construction, Paper Strength Enhancement, Thermal Energy Storage, and HealthcareInnovations in Nanotechnologies for the Food, Biomedical, and Construction IndustriesNanoglass for Brilliant Radiance and LusterMicrofibrillated Nanocellulose To Impart Strength in Wide Array of IndustriesNanotechnology For Increasing Effectiveness of Tumor TherapyNanofluids for Thermal Energy StorageBiomimetic Color System to Replace Azodyes in FoodIndustry ContactsKey Contacts




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