Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017

Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017

Europe Remains Strong on the Innovation Front, Supporting Companies’ Ability to Stay Innovative

RELEASE DATE
04-Sep-2017
REGION
Europe
Research Code: 9AB8-00-1F-00-00
SKU: FA00515-EU-MR_20673
$1,500.00
In stock
SKU
FA00515-EU-MR_20673
$1,500.00
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Description

This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market.

According to the World Health Organization (WHO), a relatively small group of health conditions places a large disease burden on Europe, leading to a more concerted effort in tackling the causes of non-communicable diseases (NCDs) through healthy eating. Consequently, the European agriculture and nutrition supply chain has a relatively strong reputation of safe and traceable foods worldwide.

The main impact of these industry trends is that manufacturers across the supply chain have to innovate continuously to have a competitive advantage, while still tackling the challenges caused by the burden of diseases. Europe remains strong on the innovation front because of the high level of collaboration, thus supporting various companies’ ability to stay innovative.

Table of Contents

Executive Summary

Executive Summary (continued)

Executive Summary (continued)

Market Trends—Overview

Market Trends—Overview (continued)

The Global Food and Beverage Value Chain

Healthy Nutrition—Growth Factors

Clean and Clear Label—Growth Factors

Sustainability—Growth Factors

Convenience—Growth Factors

Big Data—Growth Factors

Eating at Home—Growth Factors

Company Profiles—Introduction

Nestlé’s Strategic Imperative in the Food and Beverage Market

Nestlé—Competitive Strategy Leadership in the Sugar Reduction and Alternatives Market

iRaw Healthy Habits’ Strategic Imperative in the Food and Beverage Market

iRaw Healthy Habits—New Product Innovation in the Free-from Food Market

Florette’s Strategic Imperative in the Food and Beverage Market

Florette—New Product Innovation in the Fruit and Vegetable Ingredient Market

Savsé’s Strategic Imperative in the Food and Beverage Market

Savsé—Technology Leadership in the Infant Nutrition Market

Soupologie’s Strategic Imperative in the Food and Beverage Market

Soupologie—Competitive Strategy in the Free-from Market

Booja-Booja’s Strategic Imperative in the Food and Beverage Market

Booja-Booja—New Product Innovation in the Free-from Market

Skipping Rocks Lab’s Strategic Imperative in the Food and Beverage Market

Skipping Rocks Lab—New Product Innovation in the Food and Beverage Packaging Market

Purasana bvba’s Strategic Imperative in the Food and Beverage Market

Purasana bvba—New Product Innovation in the Organic and Protein Market

Sodiaal International’s Strategic Imperative in the Food and Beverage Market

Sodiaal International—New Product Innovation in the Infant Nutrition Ingredient Market

DuPont Nutrition & Health’s Strategic Imperative in the Food and Beverage Market

DuPont Nutrition & Health—Competitive Strategy Innovation and Leadership in the Probiotic Ingredient Market

Darling Ingredients Inc/Rousselot’s Strategic Imperative in the Food and Beverage Market

Darling Ingredients/Rousselot—Competitive Strategy Innovation and Leadership in the Protein Ingredient Market

European Food and Beverage Market—Growth Opportunity Overview

European Food and Beverage Market—Growth Opportunity Overview (continued)

The Industry Trend—Strategic Imperatives for Success and Growth

The Last Word—3 Predictions

Legal Disclaimer

European Innovation Bodies

Abbreviations and Acronyms Used

The Frost & Sullivan Story

Value Proposition—Future of Your Company & Career

Global Perspective

Industry Convergence

360º Research Perspective

Implementation Excellence

Our Blue Ocean Strategy

Related Research
This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market. According to the World Health Organization (WHO), a relatively small group of health conditions places a large disease burden on Europe, leading to a more concerted effort in tackling the causes of non-communicable diseases (NCDs) through healthy eating. Consequently, the European agriculture and nutrition supply chain has a relatively strong reputation of safe and traceable foods worldwide. The main impact of these industry trends is that manufacturers across the supply chain have to innovate continuously to have a competitive advantage, while still tackling the challenges caused by the burden of diseases. Europe remains strong on the innovation front because of the high level of collaboration, thus supporting various companies’ ability to stay innovative.
More Information
No Index No
Podcast No
Author Tosin Jack
Industries Agriculture and Nutrition
WIP Number 9AB8-00-1F-00-00
Is Prebook No