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Artificial Intelligence involves the science and engineering of developing intelligent machines
The manufacturing world is at a cusp of a new revolution that will redefine conventional business models
IoT will have a major impact on businesses and consumers in the future
The world is creating 2.5 exabytes of data daily
Our research seeks to connect-the-dots across multiple trends
Personal Robots are Set to Be a $19 Billion Market
Strategic Analysis of BREXIT and its Implications to Industries, Economies and Societies
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The TOEs are a great source of information which gives corporates critical information on companies to action for their strategic investments either as an open source platform or to collaborate and to develop successful products
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From farm to fork, the Visionary Science's Agriculture & Nutrition Research Program monitors a wide array of individual agriculture and nutrition markets along the entire value chain. We help our clients identify the key challenges facing the agriculture and nutrition industry sector, including ingredient suppliers, in order to be successful in this market space today and tomorrow.In order to enable this, our research practice has developed the Agriculture & Nutrition Engine. The Agriculture & Nutrition Engine includes the historic and projected consumption and revenue for a range of key market segments. Future updates will include more categories and segments and updated insights to current segments. Each ingredient category is continuously investigated in over 40 countries and 30 food and beverage applications. The foundation of this research is based on our research team’s continuous monitoring and reporting on the global food & beverage ingredients market for over two decades. An emphasis on expert analysis coupled with validation primary research guarantees up-to-date information direct from subject matter experts and key opinion leaders in the industry.Key ingredients covered include:Fats and Oils, Polysaccharides and Oligosaccharides, Sweeteners, Carotenoids, Cocoa Liquor, Cocoa Powder, Enzymes, Humectants, Raising Agents, Solvents, Flour and Modified Flour, Bleaching Agents, Processing Aids, Acidulants, Commodities
Global Food and Beverage Flavors Market, Forecast to 2030
Disruptive Innovations in Enzymes
Frost Radar in the Meat Alternatives Market
Global Analysis of Major Food Ingredient Manufacturers, 2018
2019 Outlook of the Global Agriculture and Nutrition Industry
Growth Opportunities in the Global Animal and Pet Nutrition Ingredients Market, Forecast to 2025
Global Calcium Ingredients for Dietary Food Supplements Market, Forecast to 2025
ASEAN Aquaculture Market, Forecast to 2022
Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022
Traceable Value Chains and Authentication in the APAC Food Industry, Forecast to 2023
biometric authentication market
commercial lighting market
activated carbon market
functional beverage market
medical supplies market
blood glucose monitoring market
alternative energy market
augmented reality market
solar energy market
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