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Artificial Intelligence involves the science and engineering of developing intelligent machines
The manufacturing world is at a cusp of a new revolution that will redefine conventional business models
IoT will have a major impact on businesses and consumers in the future
The world is creating 2.5 exabytes of data daily
Our research seeks to connect-the-dots across multiple trends
Personal Robots are Set to Be a $19 Billion Market
Strategic Analysis of BREXIT and its Implications to Industries, Economies and Societies
Time for a Digital Revolution in the Women’s Health Market
iFrost is a digital platform for interactive and dynamic reporting of data.
The TOEs are a great source of information which gives corporates critical information on companies to action for their strategic investments either as an open source platform or to collaborate and to develop successful products
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From farm to fork, the Visionary Science's Agriculture & Nutrition Research Program monitors a wide array of individual agriculture and nutrition markets along the entire value chain. We help our clients identify the key challenges facing the agriculture and nutrition industry sector, including ingredient suppliers, in order to be successful in this market space today and tomorrow.In order to enable this, our research practice has developed the Agriculture & Nutrition Engine. The Agriculture & Nutrition Engine includes the historic and projected consumption and revenue for a range of key market segments. Future updates will include more categories and segments and updated insights to current segments. Each ingredient category is continuously investigated in over 40 countries and 30 food and beverage applications. The foundation of this research is based on our research team’s continuous monitoring and reporting on the global food & beverage ingredients market for over two decades. An emphasis on expert analysis coupled with validation primary research guarantees up-to-date information direct from subject matter experts and key opinion leaders in the industry.Key ingredients covered include:Fats and Oils, Polysaccharides and Oligosaccharides, Sweeteners, Carotenoids, Cocoa Liquor, Cocoa Powder, Enzymes, Humectants, Raising Agents, Solvents, Flour and Modified Flour, Bleaching Agents, Processing Aids, Acidulants, Commodities
Disruptive Innovations in Enzymes
Global Calcium Ingredients for Dietary Food Supplements Market, Forecast to 2025
ASEAN Aquaculture Market, Forecast to 2022
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Agriculture and Nutrition Opportunity Engine Series—Advances in Cleaning and Sanitation Chemicals and Equipment Market, Forecast 2017
Global Animal Feed Probiotic Market, Forecast to 2022
Global Animal Feed Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Market, Forecast to 2021
Opportunity in Global Food Safety Diagnostics Market, Forecast to 2017
Global Probiotic Ingredients Market, Forecast to 2021
Global Animal Feed Protein Market, Forecast to 2022
fleet management market
activated carbon market
plastic waste management market
neurology devices market
nutritional supplement market
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