Assessment of the US Dairy Alternative Food & Beverage Market

Emerging Opportunities for Companies Offering Plant-based Dairy Alternatives

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The US market for dairy alternative food and beverage products is driven by the availability and familiarity of source materials, and their ability to provide options for people with special dietary needs. Food and beverage brand owners are responding to these consumer needs, providing the necessary impetus with new product lines. This study covers the state of the US market in terms of market size, growth, competitive environment, and key challenges in 2014 and beyond. Dairy alternative milks, dairy alternative solid and semi-solid foods, and food intolerance and ‘free-from’ market segments are examined in depth, and the market growth for each segment is forecast. The base year is 2014 and forecasts are provided up to 2021.

Table of Contents

Executive SummaryKey FindingsKey Findings (continued)Key Findings (continued)Study Scope and DefinitionsStudy ScopeTotal Dairy Alternative Food & Beverage Products MarketOpportunity DashboardProducts OverviewProducts Overview (continued)Products Overview (continued)Market DriversMarket RestraintsKey Industry Participants and Distribution ChannelsBranding TrendsEnvironmentally Friendly Label ClaimsEnvironmentally Friendly Label Claims (continued)Revenue Estimates by Product Form and Plant SourceRevenue ForecastPercent Revenue Forecast by Plant SourceRevenue Forecast by Plant SourceRevenue Forecast by Plant Source (continued)Percent Revenue Forecast by Product FormRevenue Forecast by Product FormRevenue Forecast by Product Form (continued)Dairy Alternative Milk MarketMarket TrendsRevenue Share by Plant SourceConsumer TrendsConsumer Trends (continued)Consumer Trends (continued)Flavored Drinking Milk TrendsSoy Milk—Market TrendsAlmond Milk—Market TrendsAlmond Milk—Market Trends (continued)Coconut Milk—Market Trends Hemp Milk—Market Trends Cashew Milk—Market Trends Other Dairy Alternative Milks—Market Trends Dairy Alternative Solid and Semi-solid Food Market Revenue Share by Plant SourceDairy Alternative Yogurts—Market TrendsDairy Alternative Yogurts—Market Trends (continued)Dairy Alternative Frozen Desserts—Market Trends Dairy Alternative Frozen Desserts—Market Trends (continued)Dairy Alternative Spreads—Market Trends Dairy Alternative Spreads—Market Trends (continued)Dairy Alternative Cheese—Market Trends Food Intolerance and ‘Free-from’ Market Overlap of Dairy Alternative with Non-dairy and Lactose-freeFood Intolerance Products MarketFood Intolerance Products Market (continued)Food Intolerance Products Market (continued)Food Intolerance Products Market (continued)Gluten-free ProductsLactose-free ProductsLactose-free Products (continued)Lactose-free Products (continued)Lactose-free Products (continued)Lactose-free Products (continued)Lactose-free Products (continued)Lactose-free Products (continued)Compelling Consumer Reasons for ‘Free-from’ FoodsCompelling Reasons for ‘Free-from’ Foods (continued)Compelling Reasons for ‘Free-from’ Foods (continued)Legal DisclaimerAppendixLearn More—Next StepsThe Frost & Sullivan StoryThe Frost & Sullivan StoryValue Proposition: Future of Your Company & CareerGlobal PerspectiveIndustry Convergence360º Research PerspectiveImplementation ExcellenceOur Blue Ocean Strategy




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Release Date : 13-Dec-17

Region : North America

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