Bio-based Recycling of CO2 into Valuable Chemical Feedstock - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE features innovations in recycling carbon dioxide (CO2) into valuable chemical feedstock using biological processes. Driven by increasing CO2 concentration levels globally, the awareness of its adverse impacts on planet Earth, and the trend toward a circular economy, the advantages of bio-based CO2 recycling has drawn the industry’s attention. This TOE features innovations that produce renewable fuel, food ingredients, biomass, and succinic acid from carbon dioxide through biological means.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Sustainable Energy cluster provides global insights and intelligence on a wide variety of disruptive emerging technologies and platforms ranging from energy storage, advanced batteries, solar and wind energy, to unconventional oil, bioenergy, geothermal energy, and energy transmission.

Keywords: carbon dioxide recycling, chemical feedstock, renewable fuel, food ingredients, atmospheric CO2 capture, biomass, succinic acid

Table of Contents

Bio-based Recycling of CO2 into Valuable Chemical Feedstock - Industrial Bioprocessing TOEIntroductionGlobal Carbon Dioxide Concentration ScenarioStrategic PerspectivesBio-based CO2 Recycling Solutions Product-specific Bacteria Convert Waste CO2 into Value-added ProductsCO2 as Feedstock for Manufacturing Food Industry IngredientsSimple Technology Enabling Atmospheric CO2 Capture and UtilizationSustainable Production of Succinic Acid Aided by CO2 FixationOpportunities for Bio-based CO2 RecyclingFunding and Technology RoadmapKey Patents and ContactsPatents Related to CO2 Capture Solutions Using AlgaePatents Related to Enzymes and Carbon Capture Using FermentationKey Contacts




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