Bioactive Compounds from Plants - Industrial Bioprocessing TOE

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This edition of the Industrial Bioprocessing TOE features innovations in bioactive compounds from plants, which is the general preference in the market over ingredients from animals. Increasing awareness on the benefits of bioactive compounds in disease prevention is a driving factor for innovations in using bioactive compounds in food, pharmaceuticals, and cosmetics. Bioactive compounds from curcumin, seaweed extracts, Macadamia skin waste, and organic solvent-free bioactive compound extraction technologies are profiled. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innova

Table of Contents

Bioactive Compounds from Plants - Industrial Bioprocessing TOEDefinitions and Strategic PerspectivesIntroduction to Bioactive CompoundsStrategic PerspectivesInnovations in Plant-based Bioactive CompoundsNutritional Enhancement of Ice cream with Beneficial Properties of Curcumin Seaweed Extract Improves Properties of Cosmetics and FoodFruit Skin Waste as a Potential Source of Bioactive Compounds Organic Solvent-free Extraction TechnologyOpportunities for the Bioactive Compounds IndustryFunding and Technology RoadmapKey Patents and ContactsPatents Related to Generation and Recovery of Bioactive Compounds Extracting Bioactive Compounds from Plants Key Industry Participant Contacts

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