Coating Technologies for the Food Processing Industry - Advanced Coatings & Surface Technology TOE

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Coatings are used in the food processing industry to protect surfaces from extreme temperatures and long operation cycles. Coatings that offer anti-stick properties to enable ease of content release from molds help to improve plant efficiency and product quality. In addition, there is a rising need to ensure food safety of processed food. Increase in incidences of food-pathogen related infections transferred to humans from consumption of processed food have led to demand for innovative coating technologies that aim to improve food quality and safety.The Advanced Coating & Surface Technology TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications and strategic

Table of Contents

Coating Technologies for the Food Processing Industry - Advanced Coatings & Surface Technology TOEInnovations in Coating Technologies for Food Processing IndustryAntibacterial Geo-polymer for Food Processing Equipment Antiadhesive Biomaterial for Industrial Food Processing Lubricious, Abrasion Resistant Thin Film Coating for Cutting ToolsHybrid Coatings with Antimicrobial and Antifouling Functionalities Strategic InsightsCompetitive Landscape and Intellectual PropertyStrategic InsightsKey PatentsKey PatentsKey PatentsIndustry ContactsIndustry Contacts

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