Coffee Waste Management - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE features innovations in coffee waste management. The significant amount of waste produced by one of the largest global agricultural commodities--coffee--and the advantages of waste management have drawn the industry’s attention. This TOE depicts innovations that coffee waste management has been drawing growing interest globally, especially in research and development (R&D) circles.Funding and technology roadmap, along with patent scenario and industry participants are depicted.The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in t

Table of Contents

Coffee Waste Management - Industrial Bioprocessing TOEIntroductionCoffee Waste Management Strategic Perspectives Innovations in Coffee Waste Management Biorefinery Concept Aims at Converting Coffee Waste into a Suite of Valuable ProductsProcessed Waste Coffee Grounds Show Good Potential as Carbon Capture Material Coffee Grounds Enable Eco-friendly Crockery Production Production of Compost from Leftover Coffee Grounds Opportunities for Coffee Waste Management Funding and Technology RoadmapKey Patents and ContactsPatents Related to Production of Food Ingredients/Enzymes from Coffee WastePatents Related to Coffee Waste Pelletization/Conversion Key Contacts




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