Contract Food Services in the Australian Facilities Management Market, Forecast to 2020

Contract Food Services in the Australian Facilities Management Market, Forecast to 2020

Addressing End-user Demands for Greater Quality and Variety in Food to Unlock New Growth Opportunities

RELEASE DATE
11-Apr-2016
REGION
Asia Pacific
Research Code: 9AAF-00-30-00-00
SKU: EN00836-AP-MR_17011

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Description

The shift in consumer preferences is prompting Australian contract food service businesses to deliver greater quality and variety of food to end users. Changes in demographics has forced greater cultural sensitivity and enhanced capabilities. To accelerate growth, more contract food service providers are adopting consolidation strategies. This study analyses the drivers and restraints to growth, market size, growth forecast, segmentation, demand trends, the competitive landscape, and the outlook for the industry. The base year is 2015 and forecasts are provided up to 2020.

Table of Contents

Executive Summary

Executive Summary (continued)

Executive Summary (continued)

Market Engineering Measurements

CEO’s Perspective

Scope and Definitions

Market Definitions

Market Definitions (continued)

Key Questions this Study will Answer

Market Drivers

Market Drivers Explained

Market Drivers Explained (continued)

Market Drivers Explained (continued)

Market Drivers Explained (continued)

Market Drivers Explained (continued)

Market Drivers Explained (continued)

Market Drivers Explained (continued)

Market Restraints

Market Restraints Explained

Market Restraints Explained (continued)

Market Restraints Explained (continued)

Market Restraints Explained (continued)

Market Restraints Explained (continued)

Revenue Forecast

Revenue Forecast Discussion

Outsourcing Trends

Percent Revenue by End Market

Corporate End Market

Remote Sites End Market

Healthcare & Aged Care End Market

Government End Market

Sports End Market

Growing Demand for Quality and Variety

Growing Demand for Quality and Variety (continued)

Online Procurement

Cultural Sensitivity—Aged Care

Cultural Sensitivity—Airlines

Cultural Sensitivity – Sport

Industry Structure

Suppliers to CFS Businesses

Substitutes (In-house Catering)

Competition

Competition (continued)

Competition (continued)

Business Consolidation

Business Consolidation (continued)

Market Share

Key Participants in the CFS Market

Key Participants in the CFS Market (continued)

Key Participants in the CFS Market (continued)

Key Participants in the CFS Market (continued)

The Last Word—Three Big Predictions

Legal Disclaimer

List of Exhibits

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Global Perspective

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360º Research Perspective

Implementation Excellence

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The shift in consumer preferences is prompting Australian contract food service businesses to deliver greater quality and variety of food to end users. Changes in demographics has forced greater cultural sensitivity and enhanced capabilities. To accelerate growth, more contract food service providers are adopting consolidation strategies. This study analyses the drivers and restraints to growth, market size, growth forecast, segmentation, demand trends, the competitive landscape, and the outlook for the industry. The base year is 2015 and forecasts are provided up to 2020.
More Information
No Index No
Podcast No
Author Ivan Fernandez
Industries Environment
WIP Number 9AAF-00-30-00-00
Is Prebook No