Developments in Edible Oils and Fats (Technical Insights)

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Regular Price: USD 4,950

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This research service covers the existing and emerging technologies with regards to oil and fats processing, and the existing and emerging food and nonfood applications for oils and fats. An analysis of the health aspects of oil and fat consumption, the impact of trans fats and its alternatives, the impact of biotechnology on oil and fats, as well as present and future consumer trends is also given.

Table of Contents

Developments in Edible Oils and Fats (Technical Insights), Executive SummaryScope and MethodologyScopeMethodologyKey Research FindingsKey Trends in Oils and FatsResearch HighlightsDevelopments in Edible Oils and Fats (Technical Insights), Edible Oils and Fats: Technology OverviewIntroduction to Edible Oils and FatsChemical Composition and Properties of Oils and FatsTypes of Edible Oils and FatsTechnology PrimerProcessing of Edible Oils and FatsFood Applications for Oils and FatsDevelopments in Edible Oils and Fats (Technical Insights), Industry and Technology Trends AnalysisHealth Aspects of Edible Oils and FatsDietary Fat and DiseaseIssue of Trans Fatty AcidsTechnology and Industry TrendsReduction of Trans Fatty AcidsImpact of BiotechnologyOther Trends in Food ApplicationsApplications Roadmap for Nonfood ApplicationsProfiles of Key Players and DevelopersDevelopments in Edible Oils and Fats (Technical Insights), Assessment of Research and InnovationResearch and Innovations in Corporations--WorldSoybeans with Midoleic and Low-Linolenic Acid Content--USAOil Extraction Using Patented Solvents Increases Protein Yield--CanadaAntifouling Additive for Enzymatic Degumming Processes-- USARecovery of Sterols and Polar Lipids from Degummed Vegetable Oil Residues--GermanyImproved Crystallizer Design for Fractionation Purposes--BelgiumImprovement of Crystallization by Reduction of Diglycerides through Enzymatic Reaction--DenmarkUpdated Composition for Diglyceride-Containing Cooking Oil and Fats--JapanStatin-Enriched Soybean Oil--NetherlandsTrans-Free Palm-Based Structural Fats for Margarine and Spreads--MalaysiaFat-Soluble Lipase Inhibitor--JapanProtein Barrier to Reduce Oil and Fat Content in Cooked Food--USAResearch and Innovations at Research Institutions and Universities--WorldExtraction of Oils via Enzyme Assisted Three Phase Partitioning--IndiaExtraction of Saturated Oils via Gas Assisted Mechanical Expression--NetherlandsBiotransformation of Highly Viscous Vegetable Oils by Enzymatic Membrane Separation--FranceProcess to Obtain High Oleic Palm Olein and High Oleic Palm Stearin--MalaysiaExtraction of Bioactive Components with Supercritical Fluids--MalaysiaSynthetic Production of Omega-3 Fatty Acid Ethyl Ester--SpainBiolubricant from Epodized Vegetable Oil--SwedenVegetable Oil Macromonomers for Waterborne Coatings--USAInvestigation of Catalysts for Production of Palm-Based Biodiesel--IrelandNew Biofuel Obtained from Transmethylation of Vegetable Oil with Dimethyl Carbonate--ItalyDevelopments in Edible Oils and Fats (Technical Insights), Patents and Database of Key Industry ParticipantsPatentsUS PatentsOther PatentsDatabase of Key Industry ParticipantsCorporationsResearch Institutions and UniversitiesDevelopments in Edible Oils and Fats (Technical Insights), Decision Support DatabaseDatabase TablesGlobal Vegetable Oil Production (2002 to 2012)Global Palm Oil Production (2002 to 2012)Global Soybean Oil Production (2002 to 2012)Global Butter and Ghee Production (2002 to 2012)Global Margarine Production (2002 to 2012)Global Fish Body and Liver Oil Production (2002 to 2012)




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