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Assessment of the US Dairy Alternative Food & Beverage Market
Assessment of the US Dairy Alternative Food & Beverage Market
Emerging Opportunities for Companies Offering Plant-based Dairy Alternatives
RELEASE DATE
24-Sep-2015
24-Sep-2015
REGION
North America
North America
Research Code: NFE5-01-00-00-00
SKU: FA00095-NA-MR_00457
$2,450.00
In stock
SKU
FA00095-NA-MR_00457
Description
The US market for dairy alternative food and beverage products is driven by the availability and familiarity of source materials, and their ability to provide options for people with special dietary needs. Food and beverage brand owners are responding to these consumer needs, providing the necessary impetus with new product lines. This study covers the state of the US market in terms of market size, growth, competitive environment, and key challenges in 2014 and beyond. Dairy alternative milks, dairy alternative solid and semi-solid foods, and food intolerance and ‘free-from’ market segments are examined in depth, and the market growth for each segment is forecast. The base year is 2014 and forecasts are provided up to 2021.
Table of Contents
Key Findings
Key Findings (continued)
Key Findings (continued)
Study Scope
Opportunity Dashboard
Products Overview
Products Overview (continued)
Products Overview (continued)
Market Drivers
Market Restraints
Key Industry Participants and Distribution Channels
Branding Trends
Environmentally Friendly Label Claims
Environmentally Friendly Label Claims (continued)
Revenue Estimates by Product Form and Plant Source
Revenue Forecast
Percent Revenue Forecast by Plant Source
Revenue Forecast by Plant Source
Revenue Forecast by Plant Source (continued)
Percent Revenue Forecast by Product Form
Revenue Forecast by Product Form
Revenue Forecast by Product Form (continued)
Market Trends
Revenue Share by Plant Source
Consumer Trends
Consumer Trends (continued)
Consumer Trends (continued)
Flavored Drinking Milk Trends
Soy Milk—Market Trends
Almond Milk—Market Trends
Almond Milk—Market Trends (continued)
Coconut Milk—Market Trends
Hemp Milk—Market Trends
Cashew Milk—Market Trends
Other Dairy Alternative Milks—Market Trends
Revenue Share by Plant Source
Dairy Alternative Yogurts—Market Trends
Dairy Alternative Yogurts—Market Trends (continued)
Dairy Alternative Frozen Desserts—Market Trends
Dairy Alternative Frozen Desserts—Market Trends (continued)
Dairy Alternative Spreads—Market Trends
Dairy Alternative Spreads—Market Trends (continued)
Dairy Alternative Cheese—Market Trends
Overlap of Dairy Alternative with Non-dairy and Lactose-free
Food Intolerance Products Market
Food Intolerance Products Market (continued)
Food Intolerance Products Market (continued)
Food Intolerance Products Market (continued)
Gluten-free Products
Lactose-free Products
Lactose-free Products (continued)
Lactose-free Products (continued)
Lactose-free Products (continued)
Lactose-free Products (continued)
Lactose-free Products (continued)
Lactose-free Products (continued)
Compelling Consumer Reasons for ‘Free-from’ Foods
Compelling Reasons for ‘Free-from’ Foods (continued)
Compelling Reasons for ‘Free-from’ Foods (continued)
Legal Disclaimer
Learn More—Next Steps
The Frost & Sullivan Story
Value Proposition: Future of Your Company & Career
Global Perspective
Industry Convergence
360º Research Perspective
Implementation Excellence
Our Blue Ocean Strategy
Popular Topics
The US market for dairy alternative food and beverage products is driven by the availability and familiarity of source materials, and their ability to provide options for people with special dietary needs. Food and beverage brand owners are responding to these consumer needs, providing the necessary impetus with new product lines. This study covers the state of the US market in terms of market size, growth, competitive environment, and key challenges in 2014 and beyond. Dairy alternative milks, dairy alternative solid and semi-solid foods, and food intolerance and free-from market segments are examined in depth, and the market growth for each segment is forecast. The base year is 2014 and forecasts are provided up to 2021.
| No Index | No |
|---|---|
| Podcast | No |
| Author | Raghu Tantry |
| Industries | Agriculture and Nutrition |
| WIP Number | NFE5-01-00-00-00 |
| Is Prebook | No |