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Edible Oils and Fats--A Global Overview of Technological Developments (Technical Insights)
Edible Oils and Fats--A Global Overview of Technological Developments (Technical Insights)
RELEASE DATE
21-Jun-2004
21-Jun-2004
REGION
Global
Global
Research Code: D291-01-00-00-00
SKU: FA00468-GL-TR_18069
$3,950.00
In stock
SKU
FA00468-GL-TR_18069
Description
This research service provides information on global technology and market developments in the field of edible oils and fats.
Table of Contents
Introduction
- Introduction
- Highlights and Key Findings
Research Methodology
- Scope
- Methodology
Oils and Fats
Basic Chemistry and Properties
- Oils
- Fats
Extraction and Refining
- Key Characteristics
- Storage and Shelf-Stability
Higher Processing
- Extraction
- Refining
Edible Vegetable Oils
Special Oils
Marine Oils
Commercial Fats
Food Applications
Industrial Applications
Dietary Sources and Intakes
Health Issues
Oils and Fats
Confectionary Fats
Shortenings and Milk Fat Replacers
Market Drivers and Challenges
Research in Private Sector
Research in Public Sector
Patents
Company Profiles
Product Leadership Award
Excellence in Technology Award
Soyabean Production (Metric Tonnes)
Corn Production (Metric Tonnes)
Margarine Production (Metric Tonnes)
Vegetable Oil Production ('000 Metric Tonnes)
Butter Production (Metric Tonnes)
Cardiovascular Prevalence (Millions)
Popular Topics
This research service provides information on global technology and market developments in the field of edible oils and fats.
| No Index | Yes |
|---|---|
| Podcast | No |
| Industries | Agriculture and Nutrition |
| WIP Number | D291-01-00-00-00 |
| Is Prebook | No |