Strategic Analysis of the European Human Food and Beverage Prebiotics Markets
Strategic Analysis of the European Human Food and Beverage Prebiotics Markets
RELEASE DATE
31-Dec-2008
31-Dec-2008
REGION
Europe
Europe
Research Code: M1AC-01-00-00-00
SKU: FA00254-AP-MR_10445
$4,950.00
In stock
SKU
FA00254-AP-MR_10445
Description
This research service investigates the European human food and beverage prebiotics markets from 2005 to 2008, with forecasts to 2015. It offers a comprehensive insight to the food and beverage industry and the associated prebiotics markets for fructans, oligosaccharides, resistant starch, galacto-oligosaccharides and other types of available prebiotics and the related market developments. It clearly lists and defines the market challenges, drivers and restraints that have had an impact in the European scenario.
Table of Contents
Market Overview
- Introduction
- Scope of Research
Summary of Major Findings
- Market Growth and Opportunities
- Market Challenges Drivers and Restraints
- Product and Application Trends
- Competitive Analysis
- Conclusions and Recommendations
Introduction
EU Legislation
- Introduction to Prebiotics
- Scope of Research
Industry Dynamics
- Legislative Developments in Europe
Glossary of Terms and Definition
- Industry Structure in the Prebiotics Market
- Scientific and Academic Developments in Oligosaccharide Prebiotics
- Scientific and Academic Developments in Resistant Starch and Galacto-oligosaccharide Prebiotics
- Geographical Influences on Product Launches
- Commercial Products with Prebiotics
List of Abbreviations
- Glossary
References
- List of Abbreviations
Introduction to Prebiotics and Factors Affecting the Human Food Prebiotics Markets
Introduction to the Fructans Market
Forecasts for the Fructans Market
Competitive Analysis
Introduction to the Resistant Starch Market
Forecasts for the Resistant Starch Market
Competitive Analysis
Introduction to the Lactose-derived Prebiotics Market
Forecasts for the Lactose-derived Prebiotics Market
Competitive Analysis
Introduction to the Other Prebiotics Market
Further Developments in the Other Types of Prebiotics Market
Critical Success Factors in the European Food and Beverage Prebiotics Market
Related Research
Popular Topics
This research service investigates the European human food and beverage prebiotics markets from 2005 to 2008, with forecasts to 2015. It offers a comprehensive insight to the food and beverage industry and the associated prebiotics markets for fructans, oligosaccharides, resistant starch, galacto-oligosaccharides and other types of available prebiotics and the related market developments. It clearly lists and defines the market challenges, drivers and restraints that have had an impact in the European scenario.
No Index | Yes |
---|---|
Podcast | No |
Industries | Agriculture and Nutrition |
WIP Number | M1AC-01-00-00-00 |
Is Prebook | No |