Water & Wastewater Treatment in the Food Industry
Water & Wastewater Treatment in the Food Industry
RELEASE DATE
20-Nov-2001
20-Nov-2001
REGION
Europe
Europe
Research Code: 9322-00-0D-00-00
SKU: EN00243-EU-MR_03677
$1,500.00
Special Price $1,125.00 save 25 %
In stock
SKU
EN00243-EU-MR_03677
Description
Revealing discovery of the characteristics of water and wastewater treatment customers in the food industry. This complete demand analysis includes industrial sector requirements for on-site treatment; purchasing behaviour and supplier selection criteria; market revenues, opportunities and threats; supply, distribution and contractual demands; investments and expenditure levels; nature and state of on-site treatment facilities; breakdown of treatment equipment trends; supplier ratings and brand awareness levels; competitive positions and strategic conclusions.
Table of Contents
Content and Definitions
Sector Overview
Market Forecasts
Key Industry End-users
Key Findings
Product Life Cycle Analysis
Critical Success Factors
SWOT Analysis
Competitive Structure Analysis
Market Engineering Research Measurement System
Drivers of Demand
Restraints of Demand
Sub-Segments and Regional Comparison
Water and Wastewater Volumes
On-site Treatment Plants
Age of On-site Treatment
Water Quality and Effluent Limits
Water Sources and Recycling
Trends by Water Treatment Technology
Trends by Wastewater Treatment Technologies
Strengths and Weaknesses of Supply
Overall Satisfaction with Suppliers
Satisfaction with Supplier Factors
Satisfaction with Price
Satisfaction with Customer Service
Satisfaction with Product Quality
Satisfaction with Functionality
Satisfaction with Added Services
Satisfaction with Reliability
Satisfaction with Delivery Time
Key Investment Decisions
Key Purchasing Criteria
Product and Service Related Criteria
Reliability Criteria
Output Quality Criteria
Treatment Efficiency Criteria
Safety Criteria
Size Criteria
Life Span Criteria
Investment and Operation Cost Criteria
Delivery Time Criteria
After Sales Service Criteria
Product Training Criteria
Legislative Compliance Criteria
Market Penetration by Supplier
Supplier Selection Criteria
Brand Name Criteria
Product Range Criteria
Industry Experience Criteria
Quality of Service Criteria
e-Commerce Criteria
Account Management Criteria
New Products Criteria
Proximity Criteria
Supplier Information Utility
Utility of Reference Lists
Utility of Company Reputation
Utility of Marketing Promotion
Utility of Trade Fairs
Preference of Supplier Types
Customer Loyalty
Contractual Requirements
Replacement Contracts
Project Completion Time
Component Delivery Time
Key Perceptions
Perception of Leading Suppliers
Brand Awareness Levels
Supplier Performance Ratings
Competitive Supply Position
Innovative and Responsive Strategies
Total Investment Levels
Forms of Investment
Related Research
Popular Topics
Revealing discovery of the characteristics of water and wastewater treatment customers in the food industry. This complete demand analysis includes industrial sector requirements for on-site treatment; purchasing behaviour and supplier selection criteria; market revenues, opportunities and threats; supply, distribution and contractual demands; investments and expenditure levels; nature and state of on-site treatment facilities; breakdown of treatment equipment trends; supplier ratings and brand awareness levels; competitive positions and strategic conclusions.
No Index | No |
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Podcast | No |
WIP Number | 9322-00-0D-00-00 |
Is Prebook | No |