Strategic Analysis of the European Human Food and Beverage Prebiotics Markets

Strategic Analysis of the European Human Food and Beverage Prebiotics Markets

RELEASE DATE
31-Dec-2008
REGION
Europe
Research Code: M1AC-01-00-00-00
SKU: FA00254-AP-MR_10445
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Description

This research service investigates the European human food and beverage prebiotics markets from 2005 to 2008, with forecasts to 2015. It offers a comprehensive insight to the food and beverage industry and the associated prebiotics markets for fructans, oligosaccharides, resistant starch, galacto-oligosaccharides and other types of available prebiotics and the related market developments. It clearly lists and defines the market challenges, drivers and restraints that have had an impact in the European scenario.

Table of Contents

Market Overview

  • Introduction
  • Scope of Research

Summary of Major Findings

  • Market Growth and Opportunities
  • Market Challenges Drivers and Restraints
  • Product and Application Trends
  • Competitive Analysis
  • Conclusions and Recommendations

Introduction

EU Legislation

  • Introduction to Prebiotics
  • Scope of Research

Industry Dynamics

  • Legislative Developments in Europe

Glossary of Terms and Definition

  • Industry Structure in the Prebiotics Market
  • Scientific and Academic Developments in Oligosaccharide Prebiotics
  • Scientific and Academic Developments in Resistant Starch and Galacto-oligosaccharide Prebiotics
  • Geographical Influences on Product Launches
  • Commercial Products with Prebiotics

List of Abbreviations

  • Glossary

References

  • List of Abbreviations

Introduction to Prebiotics and Factors Affecting the Human Food Prebiotics Markets

Introduction to the Fructans Market

Forecasts for the Fructans Market

Competitive Analysis

Introduction to the Resistant Starch Market

Forecasts for the Resistant Starch Market

Competitive Analysis

Introduction to the Lactose-derived Prebiotics Market

Forecasts for the Lactose-derived Prebiotics Market

Competitive Analysis

Introduction to the Other Prebiotics Market

Further Developments in the Other Types of Prebiotics Market

Critical Success Factors in the European Food and Beverage Prebiotics Market

Related Research
This research service investigates the European human food and beverage prebiotics markets from 2005 to 2008, with forecasts to 2015. It offers a comprehensive insight to the food and beverage industry and the associated prebiotics markets for fructans, oligosaccharides, resistant starch, galacto-oligosaccharides and other types of available prebiotics and the related market developments. It clearly lists and defines the market challenges, drivers and restraints that have had an impact in the European scenario.
More Information
No Index Yes
Podcast No
Industries Agriculture and Nutrition
WIP Number M1AC-01-00-00-00
Is Prebook No