Description

During the last 5 years, the growing population in China, its rising economy, low diary production, and food security issues created a key marketplace for US dairy products. The US market also took advantage of the EU’s milk production quota and New Zealand´s low production output. Yet market dynamics are changing. This study provides key insights into market trends, dynamics, and the competitive environment for the US dairy products market. Market segments are divided by drinking milk products, yoghurts and sour cream, cheese, other diary, and ice cream. The base year is 2013 and the forecast period runs 2014 to 2018.