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Contract Food Services in the Australian Facilities Management Market, Forecast to 2020
Contract Food Services in the Australian Facilities Management Market, Forecast to 2020
Addressing End-user Demands for Greater Quality and Variety in Food to Unlock New Growth Opportunities
RELEASE DATE
11-Apr-2016
11-Apr-2016
REGION
Asia Pacific
Asia Pacific
Research Code: 9AAF-00-30-00-00
SKU: EN00836-AP-MR_17011
$1,500.00
In stock
SKU
EN00836-AP-MR_17011
Description
The shift in consumer preferences is prompting Australian contract food service businesses to deliver greater quality and variety of food to end users. Changes in demographics has forced greater cultural sensitivity and enhanced capabilities. To accelerate growth, more contract food service providers are adopting consolidation strategies. This study analyses the drivers and restraints to growth, market size, growth forecast, segmentation, demand trends, the competitive landscape, and the outlook for the industry. The base year is 2015 and forecasts are provided up to 2020.
Table of Contents
Executive Summary
Executive Summary (continued)
Executive Summary (continued)
Market Engineering Measurements
CEO’s Perspective
Scope and Definitions
Market Definitions
Market Definitions (continued)
Key Questions this Study will Answer
Market Drivers
Market Drivers Explained
Market Drivers Explained (continued)
Market Drivers Explained (continued)
Market Drivers Explained (continued)
Market Drivers Explained (continued)
Market Drivers Explained (continued)
Market Drivers Explained (continued)
Market Restraints
Market Restraints Explained
Market Restraints Explained (continued)
Market Restraints Explained (continued)
Market Restraints Explained (continued)
Market Restraints Explained (continued)
Revenue Forecast
Revenue Forecast Discussion
Outsourcing Trends
Percent Revenue by End Market
Corporate End Market
Remote Sites End Market
Healthcare & Aged Care End Market
Government End Market
Sports End Market
Growing Demand for Quality and Variety
Growing Demand for Quality and Variety (continued)
Online Procurement
Cultural Sensitivity—Aged Care
Cultural Sensitivity—Airlines
Cultural Sensitivity – Sport
Industry Structure
Suppliers to CFS Businesses
Substitutes (In-house Catering)
Competition
Competition (continued)
Competition (continued)
Business Consolidation
Business Consolidation (continued)
Market Share
Key Participants in the CFS Market
Key Participants in the CFS Market (continued)
Key Participants in the CFS Market (continued)
Key Participants in the CFS Market (continued)
The Last Word—Three Big Predictions
Legal Disclaimer
List of Exhibits
Related Research
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Global Perspective
Industry Convergence
360º Research Perspective
Implementation Excellence
Our Blue Ocean Strategy
Popular Topics
The shift in consumer preferences is prompting Australian contract food service businesses to deliver greater quality and variety of food to end users. Changes in demographics has forced greater cultural sensitivity and enhanced capabilities. To accelerate growth, more contract food service providers are adopting consolidation strategies. This study analyses the drivers and restraints to growth, market size, growth forecast, segmentation, demand trends, the competitive landscape, and the outlook for the industry. The base year is 2015 and forecasts are provided up to 2020.
| No Index | No |
|---|---|
| Podcast | No |
| Author | Ivan Fernandez |
| Industries | Environment |
| WIP Number | 9AAF-00-30-00-00 |
| Is Prebook | No |