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Developments in Edible Oils and Fats (Technical Insights)
Developments in Edible Oils and Fats (Technical Insights)
RELEASE DATE
31-Dec-2007
31-Dec-2007
REGION
Global
Global
Research Code: D0E6-01-00-00-00
SKU: FA00424-GL-TR_17958
$4,950.00
In stock
SKU
FA00424-GL-TR_17958
Description
This research service covers the existing and emerging technologies with regards to oil and fats processing, and the existing and emerging food and nonfood applications for oils and fats. An analysis of the health aspects of oil and fat consumption, the impact of trans fats and its alternatives, the impact of biotechnology on oil and fats, as well as present and future consumer trends is also given.
Table of Contents
Scope and Methodology
- Scope
- Methodology
Key Research Findings
- Key Trends in Oils and Fats
- Research Highlights
Developments in Edible Oils and Fats (Technical Insights), Edible Oils and Fats: Technology Overview
Introduction to Edible Oils and Fats
Technology Primer
- Chemical Composition and Properties of Oils and Fats
- Types of Edible Oils and Fats
Health Aspects of Edible Oils and Fats
Technology and Industry Trends
Research and Innovations in Corporations--World
Research and Innovations at Research Institutions and Universities--World
Patents
Database of Key Industry Participants
Popular Topics
This research service covers the existing and emerging technologies with regards to oil and fats processing, and the existing and emerging food and nonfood applications for oils and fats. An analysis of the health aspects of oil and fat consumption, the impact of trans fats and its alternatives, the impact of biotechnology on oil and fats, as well as present and future consumer trends is also given.
| No Index | Yes |
|---|---|
| Podcast | No |
| Industries | Agriculture and Nutrition |
| WIP Number | D0E6-01-00-00-00 |
| Is Prebook | No |