Description

This market insight discusses the nutritional and functional food ingredients market in the Asia-Pacific region. It examines the latest market trends and the market’s potential. In addition, in-depth analyses are offered for the competitive landscape and market participants. Forecast estimates, market drivers, and market restraints are also considered, and an attractiveness benchmarking exercise that highlights development trends is presented. The base year is 2012, and the forecast period is 2013 to 2018.