Opportunities for Glycerine Markets within the European Food Industry

Opportunities for Glycerine Markets within the European Food Industry

RELEASE DATE
05-Aug-2008
REGION
Europe
Research Code: M1CC-01-00-00-00
SKU: FA00256-AP-MR_10447
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FA00256-AP-MR_10447
$4,950.00
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Description

This research service investigates the European glycerine market from October to December 2007, with forecasts based on three potential scenarios to 2013. It offers a comprehensive insight into the European glycerine market and its sources, as well as the structure and developments related to the glycerine market for food applications. It clearly lists and defines the market drivers and restraints that have had an impact in the European scenario.

Table of Contents

Market Overview

  • Introduction
  • Scope of Research

Summary of Major Findings

  • Market Growth and Opportunities
  • Product and Application Trends
  • Competitive Analysis
  • Conclusions and Recommendations

Introduction to the Glycerine Market

Forecasts for the Total Glycerine Market

  • Introduction
  • Market Engineering Measurement Analysis

Market Overview

Forecasts for the Food Glycerine Market

Competitive Activity Analysis

  • Application Analysis and Trends
  • Market Drivers and Restraints in Food Glycerine Applications
Related Research
This research service investigates the European glycerine market from October to December 2007, with forecasts based on three potential scenarios to 2013. It offers a comprehensive insight into the European glycerine market and its sources, as well as the structure and developments related to the glycerine market for food applications. It clearly lists and defines the market drivers and restraints that have had an impact in the European scenario.
More Information
No Index Yes
Podcast No
Industries Agriculture and Nutrition
WIP Number M1CC-01-00-00-00
Is Prebook No