Description

This study covers the state of the global omega-3 ingredients for food and beverage applications in terms market size, growth, the competitive environment, and the key challenges facing omega-3 ingredient suppliers. Following from these, market growth for market segments are forecasted. In addition, an in-depth analysis of the competitive situation including omega-3 ingredients for food and beverage manufacturer market shares is performed. The base year is 2010 with forecasts running through 2015. This market study is further divided into product type and species-specific omega-3 ingredient market analyses.