Review of Ready-to-Eat Meal Products Market in North America

Review of Ready-to-Eat Meal Products Market in North America

Rapid Market Insight Series

RELEASE DATE
25-Sep-2015
REGION
North America
Research Code: 9A75-00-1E-00-00
SKU: FA00028-NA-MR_00281
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Description

Ready-to-eat meals are perishable products with a shelf life of 2 to 24 weeks. Convenience and increasing urban population and women work force are the key factors driving market growth. Health-conscious consumers prefer low-salt and less processed foods. Consumers have a perception that ready-to-eat meal products are over processed for better shelf life. Cost-conscious consumers opt out of dining at restaurants and choose ready-to-eat meals as a substitute for fast foods.

Table of Contents

Rapid Market Insight on Ready-to-Eat Meal Products in North America

Related Research
Ready-to-eat meals are perishable products with a shelf life of 2 to 24 weeks. Convenience and increasing urban population and women work force are the key factors driving market growth. Health-conscious consumers prefer low-salt and less processed foods. Consumers have a perception that ready-to-eat meal products are over processed for better shelf life. Cost-conscious consumers opt out of dining at restaurants and choose ready-to-eat meals as a substitute for fast foods.
More Information
No Index No
Podcast No
Author Nandhini Rajagopal
Industries Agriculture and Nutrition
WIP Number 9A75-00-1E-00-00
Is Prebook No