Advances in Food Safety (Technical Insights)

Advances in Food Safety (Technical Insights)

RELEASE DATE
29-Jun-2006
REGION
Global
Research Code: D640-01-00-00-00
SKU: FA00442-GL-TR_18016
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Description

This research service profiles important emerging developments and trends related to food safety.

Table of Contents

Research Overview and Methodology

  • Scope
  • Research Methodology

Introduction and Study Highlights

  • Introduction
  • Study Highlights

Food Contamination

Food Safety Technologies

  • Food Contamination
  • Genetic Modification

Innovations in Food Processing and Preservation Technologies

Innovations in Bacteriophage Technology

Innovations in Food Packaging Aspects

  • Ohmic Heating Enhances Sensory Shelf Life of Juices--Israel
  • Avure's 215L Ultra High Pressure Processing (HPP) System--USA
  • Antimicrobial Research at Pennsylvania State University--USA
  • Purac's Research--USA
  • IPS Technology Combines Ohmic and Radio Frequency Heating--Germany
  • Natick's Food Processing Technique Enables Longer Shelf-Life--USA
  • Xenon Corporation--USA

Innovations in Food Safety Testing and Detection Technologies(Sensors, RED, Test Kits)

  • EBI Food Safety's Research--Netherlands
  • Listeria Capture Kit Launched for Food Safety Testing--Germany

Innovations in Culture Mediums and Rapid Assay Technologies

  • New Carton Extends Shelf Life of Food Products--UK
  • Pouch with Integrated Valve and MAP Film for Refrigerated Food Products--Austria
  • Controlled Atmosphere Packaging Extends Shelf Life of Pasteurized Products--Sweden
  • Novel Barrier Coating for Extending Beverage Shelf life--South Africa

Technology and Product Development Accelerators and Barriers

Market Factors; Regulatory Standards and Other Notable Developments

Product Innovation Award

Technology Innovation Award

Excellence in Technology Award

Related Research
This research service profiles important emerging developments and trends related to food safety.
More Information
No Index Yes
Podcast No
Industries Agriculture and Nutrition
WIP Number D640-01-00-00-00
Is Prebook No