Strategic Analysis of the Indian Functional Foods and Beverage Markets

Strategic Analysis of the Indian Functional Foods and Beverage Markets

RELEASE DATE
21-Dec-2007
REGION
Asia Pacific
Research Code: P14F-01-00-00-00
SKU: FA00347-AP-MR_10538
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Description

Food is and has always been a central force for Indians. Now, it's not just food but 'healthy food' that is dominating the picture. India's functional foods market is still very small but as the food industry develops it could offer significant opportunity for functional food makers.Functional food also termed as the 'nutraceutical' products (a hybrid of nutrition and pharmaceutical) is any fresh or processed food claimed to have health-promoting ingredients apart from its basic nutritional function.The typical functional foods covered in this research report are prebiotic, probiotic foods, omega fatty acids or even crops that naturally contain components that aid the body functions like soy, gluten or whey proteins.

Table of Contents

Market Overview and Definitions

  • Introduction
  • Scope of the Research Service

Summary of Findings

  • Major Research Findings
  • Strategic Conclusion

Overview and Introduction

Market Engineering Measurment Analysis

Trends

  • Market Overview and Definitions

Overview and Definition

Market Engineering Measurement Analysis

Trends

Overview and Introduction

Market Engineering Measurment Analysis

Trends

Overview and Definition

Market Engineering Measurement Analysis

Trends

Omega Fatty Acid Enriched Foods

The Omega Fatty Acid Fortified Food and Supplement Market in India

The Indian Iodinated Branded Salt Market

The Indian Branded Wheat Flour Market

Related Research
Food is and has always been a central force for Indians. Now, it's not just food but 'healthy food' that is dominating the picture. India's functional foods market is still very small but as the food industry develops it could offer significant opportunity for functional food makers.Functional food also termed as the 'nutraceutical' products (a hybrid of nutrition and pharmaceutical) is any fresh or processed food claimed to have health-promoting ingredients apart from its basic nutritional function.The typical functional foods covered in this research report are prebiotic, probiotic foods, omega fatty acids or even crops that naturally contain components that aid the body functions like soy, gluten or whey proteins.
More Information
No Index No
Podcast No
Industries Agriculture and Nutrition
WIP Number P14F-01-00-00-00
Is Prebook No