Edible Coatings for Food Preservation - Advanced Coatings & Surface Technology TOE

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Global attention toward food waste management is resulting in the development of sustainable technologies that can help preserve perishables, especially fresh-cut produce and meat products. Edible coatings, which are made using food grade materials, are gaining traction as a viable method for extending the shelf-life of food products. These coatings are applied on food products using dip or spray coating techniques, and are typically composed of natural protein extracts. End-user requirements for edible coatings include antimicrobial properties, enhanced taste, and improved aesthetic appearance. The Advanced Coating & Surface Technology TechVision Opportunity Engine (TOE) provides intelligence on technologies,

Table of Contents

Edible Coatings for Food Preservation - Advanced Coatings & Surface Technology TOERecent Innovations in Edible Coatings for Food PreservationCozeen™ 303 NNatureSeal for Guacamole and AvocadoSilk Coating to Prevent Fruit SpoilageAntimicrobial Edible Films to Preserve Meat Products Strategic InsightsCompetitive Landscape and Intellectual PropertyTechnology Potential Key PatentsKey PatentsKey Patents (Continued)Industry ContactsIndustry Contacts

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