Edible Oils and Fats--A Global Overview of Technological Developments (Technical Insights)

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This research service provides information on global technology and market developments in the field of edible oils and fats.

Table of Contents

Edible Oils and Fats--A Global Overview of Technological Developments (Technical Insights), Executive SummaryIntroductionIntroductionHighlights and Key FindingsResearch MethodologyScopeMethodologyEdible Oils and Fats--A Global Overview of Technological Developments (Technical Insights), Edible Oils and Fats: A Technological OverviewOils and FatsOilsFatsBasic Chemistry and PropertiesKey CharacteristicsStorage and Shelf-StabilityExtraction and RefiningExtractionRefiningHigher ProcessingBleachingHydrogenationFractionationDeodorizationInteresterificationEdible Oils and Fats--A Global Overview of Technological Developments (Technical Insights), Types of Edible Oils and FatsEdible Vegetable OilsOlive OilSunflower OilPeanut OilSoyabean OilCorn OilCottonseed OilCanola OilAvocado OilMiscellaneous OilsSpecial OilsNut OilsTruffle OilsInfused OilsVegetable Oil ShorteningMarine OilsCod Liver OilSperm OilCommercial FatsButterCheeseTallowLardMilk FatGheeEdible Oils and Fats--A Global Overview of Technological Developments (Technical Insights), Applications; Dietary Sources; and Health IssuesFood ApplicationsMargarineFat Substitutes and ReplacersIndustrial ApplicationsMotor FuelsBoiler Fuel OilsBiodieselDietary Sources and IntakesDietary SourcesRequired IntakesHealth IssuesCholesterol and ObesityFats as CarcinogensEdible Oils and Fats--A Global Overview of Technological Developments (Technical Insights), Market DevelopmentsOils and FatsWorld Oils and Fats ProductionUS Shipment of Oils and FatsConfectionary FatsMarket for Confectionary Fats Volume and Consumption: Confectionary FatsShortenings and Milk Fat ReplacersShorteningsMilk Fat ReplacersMarket Drivers and ChallengesMarket DriversMarket ChallengesEdible Oils and Fats--A Global Overview of Technological Developments (Technical Insights), Research DevelopmentsResearch in Private SectorHydrogenation of Polyunsaturated Oils Via Cu-Cr Catalysts: USALimiting Oxidation of Oils and Fats: JapanMethod for Processing Cocoa Mass: USAA New Kind of Peanut Butter Stabilizer: USAEnzymatic Preparation of Reduced-Calorie Fats: IndiaProduce Novel Butter Flavored Flakes: USAReduced Fat Spreadable Corn Syrup: USAA Novel Magnetic Process to Control Fat Solidification and Crystallization: SwitzerlandAlter Soyabean Quality and Functionality: USAProcessed Cheese with High Whey Protein Content: USACheese Ripening Process: UKManufacturing Fat-Free Cream Cheese: USAA Novel Non-digestible Fat: USAA 'Natural' Food Supplement: NetherlandsOil and Fat Composition Containing Phytosterols: JapanNovel Cream Substitute: USAA Low-Fat Nut Spread: USAA Natural Peanut Butter: USAResearch in Public SectorCooking Oil Fights Fat and Cholesterol: CanadaOregano Oil Protects Against Drug-Resistant Bacteria: USAFish Oil in Fodder Stifles Wafting of Greenhouse Gases: BelgiumFat-1 Enzyme Limits Heart Disease: USACheese from High-Protein Milk: New ZealandPlant Sterol-Containing Margarine Helps Manage Cholesterol: AustraliaAdding Rapeseed Oil to Fodder Helps Produce Healthy Milk: IrelandEdible Oils and Fats--A Global Overview of Technological Developments (Technical Insights), Key Patents and ProfilesPatentsNorth AmericaEuropeAsia-PacificCompany ProfilesNorth AmericaEuropeAsia-PacificEdible Oils and Fats--A Global Overview of Technological Developments (Technical Insights), Technical Insights 2004 Science and Technology AwardsProduct Leadership AwardAward DescriptionAward RecipientExcellence in Technology AwardAward DescriptionAward RecipientEdible Oils and Fats--A Global Overview of Technological Developments (Technical Insights), Decision Support DatabasesSoyabean Production (Metric Tonnes)Soyabean Production ('000 Metric Tonnes) By Region 1996-2004Corn Production (Metric Tonnes)Corn Production ('000 Metric Tonnes) By Region 1996-2004Margarine Production (Metric Tonnes)Margarine Production (Metric Tonnes) By Region 1996-2004Vegetable Oil Production ('000 Metric Tonnes)Vegetable Oil Production ('000 Metric Tonnes) By Region 1996-2004Butter Production (Metric Tonnes)Butter Production (Metric Tonnes) By Region 1996-2004Cardiovascular Prevalence (Millions)Cardiovascular Prevalence (Millions) By Region 1996-2004




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