Edible Oils and Fats--A Global Overview of Technological Developments (Technical Insights)

Edible Oils and Fats--A Global Overview of Technological Developments (Technical Insights)

RELEASE DATE
21-Jun-2004
REGION
Global
Research Code: D291-01-00-00-00
SKU: FA00468-GL-TR_18069

$3,950.00

Special Price $2,962.50 save 25 %

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SKU
FA00468-GL-TR_18069

$3,950.00

$2,962.50 save 25 %

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Description

This research service provides information on global technology and market developments in the field of edible oils and fats.

Table of Contents

Introduction

  • Introduction
  • Highlights and Key Findings

Research Methodology

  • Scope
  • Methodology

Oils and Fats

Basic Chemistry and Properties

  • Oils
  • Fats

Extraction and Refining

  • Key Characteristics
  • Storage and Shelf-Stability

Higher Processing

  • Extraction
  • Refining

Oils and Fats

Confectionary Fats

Shortenings and Milk Fat Replacers

Market Drivers and Challenges

Soyabean Production (Metric Tonnes)

Corn Production (Metric Tonnes)

Margarine Production (Metric Tonnes)

Vegetable Oil Production ('000 Metric Tonnes)

Butter Production (Metric Tonnes)

Cardiovascular Prevalence (Millions)

Related Research
This research service provides information on global technology and market developments in the field of edible oils and fats.
More Information
No Index Yes
Podcast No
Industries Agriculture and Nutrition
WIP Number D291-01-00-00-00
Is Prebook No