Emerging Natural Flavor Trends in the Global Functional Foods Market

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This study discusses the global market for natural flavors and flavor solutions available for food and beverage applications. Detailed driver and restraint analysis, new product introductions at the supply side and demand side, and market metrics including a geographic split and forecast are provided. The base year is 2010 and forecasts are provided up to 2017. Pricing analysis and strategic analysis using porter's forces are provided for the market.

Table of Contents

Emerging Natural Flavor Trends in the Global Functional Foods MarketInsight into the Natural Flavor Solutions for Food and Beverage ApplicationsNatural Flavors used in the Global Functional Foods Market




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