Encapsulation Technologies for Food and Beverages - High-Tech Materials TOE

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The encapsulation industry is gaining prominence due to rising needs for functional food products. As newer active ingredients are encapsulated within a wide range of shell materials, stakeholders are focusing on increasing shelf life, bioavailability, and targeted delivery. However, the high cost of food encapsulation technologies, equipment and raw materials can hinder their wide spread adoption in food and beverages. The High-Tech Materials TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications, and strategic insights on various materials across industries. Some material technologies include light weight materials, bio–based materials, ceramics, smart

Table of Contents

Encapsulation Technologies for Food and Beverages - High-Tech Materials TOEInnovations in Encapsulation TechnologiesBakeShure®Organic LineNanoencapsulation for Developing Clarified BeveragesAgricultural Waste for Developing ProbioticsStrategic InsightsTechnology Roadmap and IPAnalyst PerspectivesKey PatentsKey PatentsKey Patents (continued)Industry ContactsIndustry Contacts

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