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The encapsulation industry is gaining prominence due to rising needs for functional food products. As newer active ingredients are encapsulated within a wide range of shell materials, stakeholders are focusing on increasing shelf life, bioavailability, and targeted delivery. However, the high cost of food encapsulation technologies, equipment and raw materials can hinder their wide spread adoption in food and beverages. The High-Tech Materials TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications, and strategic insights on various materials across industries. Some material technologies include light weight materials, bio–based materials, ceramics, smart materials, fibers, nanomaterials, responsive materials, polymers, woven and non woven materials, polymers and plastics and packaging materials.The Materials and Coatings cluster tracks research and innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers, and several other related technologies and its impact and application across industries.Keywords: Encapsulates, shell materials, functional foods, microencapsulation
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ASEAN Aquaculture Market, Forecast to 2022
Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022
Traceable Value Chains and Authentication in the APAC Food Industry, Forecast to 2023
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Agriculture and Nutrition Opportunity Engine Series—Freedom Foods and Personalised Nutrition: Market Overview, Challenges, and Opportunities
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