This Industrial Bioprocessing TOE features innovations in fish waste management. Growing interest in management of fish waste is driven by the huge volumes of fish waste generated and the desire to create value added products from the same. Fish waste utilization is also catalyzed by the trend toward circular economy. This edition features innovations that produce food flavors, leather products, algal biomass, and crops using various types of fish waste.
The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.
The Clean & Green Environment cluster tracks developments and industry trends in technologies that contribute to the betterment of the environment or enable/aid environmental protection/preservation, mitigation, and sustainability.
Keywords: Fish waste management, flavors, alga, crops, fertilizers, leather