Fish Waste Management - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE features innovations in fish waste management. Growing interest in management of fish waste is driven by the huge volumes of fish waste generated and the desire to create value added products from the same. Fish waste utilization is also catalyzed by the trend toward circular economy. This edition features innovations that produce food flavors, leather products, algal biomass, and crops using various types of fish waste.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Clean & Green Environment cluster tracks developments and industry trends in technologies that contribute to the betterment of the environment or enable/aid environmental protection/preservation, mitigation, and sustainability.

Keywords: Fish waste management, flavors, alga, crops, fertilizers, leather

Table of Contents

Fish Waste Management - Industrial Bioprocessing TOEIntroductionFish Waste GenerationStrategic PerspectivesInnovations in Fish Waste Management Fish Waste Intermediates Act as Potential Sources for Food FlavorsProprietary Tanning Process Converts Fish Skin into Consumer ProductsFish Waste-based Solution Enables Sustainable Alga Cultivation Vertical Farming Solution Uses Fish Waste as InputOpportunities for Fish Waste Management Funding and Technology RoadmapKey Patents and ContactsPatents Related to Production of Food Ingredients from Fish WastePatents Related to Fertilizer Production Using Fish WasteKey Contacts




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