Flexible Plant Designs in North America, Forecast for 2020

Balancing the Food Equation through Automation, Innovative Strategies, and Solutions to Ensure Efficiency, Optimization and Mobility

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The insight on Flexible Plant Designs seeks to evaluate opportunities in the F&B industry by assessing current trends and models. F&S manufacturers are focusing on developing new plant designs that incorporate capacity expansion flexibility, strategic locations that enable continuous and reliable suppliers and sourcing, and on incorporating advanced technologies to ensure bottom-line efficiency. This insight highlights the need for such advanced and integrated plant designs and brings out their advantages and likely contributions to revenue and size. The insight also touches on technological advancement that enables operational efficiency and continual incremental improvement essential to address the dynamic de

Table of Contents

Flexible Plant Designs in North America, Forecast for 2020Executive SummaryKey FindingsResearch Scope and ObjectiveResearch Scope and ObjectiveKey Questions this Study will AnswerFlexible Plant Designs in Food and BeverageDesigning for Flexibility—A New Agenda for Food ManufacturersA Multivariable Equation—Initiating New Project DesignsNew Operating Models that Enforce New Facility DesignsNew Facility Designs—Components of New Facility DesignsAutomation—A Key Component to Improve Efficiency and Asset OptimizationFood RobotsTraceability—Impact on the Process Equipment IndustryTotal Process Equipment Market in Process Equipment IndustryPumps Market in Food and BeverageFocus on PreventionKey ConclusionSummary of Trends in F&B Flexible ManufacturingThe Last WordLegal DisclaimerThe Frost & Sullivan StoryThe Frost & Sullivan StoryValue Proposition: Future of Your Company & CareerGlobal PerspectiveIndustry Convergence360º Research PerspectiveImplementation ExcellenceOur Blue Ocean Strategy

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