Food Coatings - Advanced Coatings & Surface Technology TOE

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Demand for processed foods with longer shelf life and superior organoleptic characteristics has seen a steady increase in the last three to five years. This directly drives the technology development and adoption of coatings that help in ensuring food quality as well as its shelf life. Naturally derived ingredients and edible coatings are some of the key technology focus areas in the food processing industry that are gaining prominence.

The Advanced Coating & Surface Technology TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications and strategic insights on various coatings across industries. This encompasses protective and functional coatings such as antimicrobial coatings, food coatings, energy-saving coatings, smart glazing, hydrophilic, hydrophobic and super hydrophobic coatings, corrosion protection coatings, barrier coatings and paints.

The Materials and Coatings cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thin films, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.

Keywords: Food coating, food processing, shelf life extension

Table of Contents

Food Coatings - Advanced Coatings & Surface Technology TOERecent Innovations in Food Coatings Modified Cellulose Based Breading CoatingVegetable Fat Based Coatings for ConfectionariesIsomalt Based Sugar Coating CompoundSilk Fibroin Based Edible CoatingStrategic InsightsCompetitive Landscape and IPAnalyst’s PerspectivesKey PatentsKey PatentsKey Patents (continued)Industry ContactsIndustry Contacts




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