Food Nutrients from Algae - Industrial Bioprocessing TOE

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This edition of the Industrial Bioprocessing TOE features food nutrients from algae, which offer environmental advantages and highly desired nutritional value. Trends toward natural food ingredients and non-genetically modified food drive innovations in algae utilization. Innovations featured are in the production of whole algae protein, algae omega-3, algae-based astaxanthin, and algae-based beta-1,3-glucan.The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical f

Table of Contents

Food Nutrients from Algae - Industrial Bioprocessing TOEAlgae-based Food IngredientsIntroduction Strategic PerspectivesFood Nutrients from AlgaeWhole Algae Protein Algae Omega-3 Algae-based Astaxanthin Algae-based beta-1,3-glucan Opportunities for Algae-based Food Nutrients IndustryFunding and Technology RoadmapKey Patents and ContactsPatents on Food Nutrients from AlgaePatents on Food Nutrients from Algae (continued)Key Industry Participant Contacts

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