High-Tech Materials Alert. Edible Food Packaging Developed Using Food Waste as Raw Material; Bioplastics from Egg White for Healthcare Applications; Polymer-Based Tissue Stimulant Gel for Preventing Traumatic Brain Injury

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This issue profiles edible food packaging developed using food waste as raw material, producing bioplastics from egg white for healthcare applications, and a polymer-based tissue stimulant gel for preventing traumatic brain injury.

Table of Contents

High-Tech Materials Alert. Edible Food Packaging Developed Using Food Waste as Raw Material; Bioplastics from Egg White for Healthcare Applications; Polymer-Based Tissue Stimulant Gel for Preventing Traumatic Brain InjuryIn This Issue1. EDIBLE FOOD PACKAGING DEVELOPED USING FOOD WASTE AS RAW MATERIAL2. BIOPLASTICS FROM EGG WHITE FOR HEALTHCARE APPLICATIONS3. POLYMER-BASED TISSUE STIMULANT GEL FOR PREVENTING TRAUMATIC BRAIN INJURY4. KEY PATENTS--BIOPLASTICS




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