High-Tech Materials--Innovations in Carrier Materials for Food Encapsulation

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Encapsulation enables one active compound or more to be individualized and to carry out its specific functionality and deliverability. Food encapsulation helps maintain the organoleptic characteristics and efficacy of the ingredients. The choice of carrier material is very important it directly contributes to the efficacy of the encapsulated product. The High-Tech Materials TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications and strategic insights on various materials across industries. Some material technologies include light weight materials, bio–based materials, ceramics, smart materials, fibers, nanomaterials, responsive materials, polymers, wove

Table of Contents

High-Tech Materials--Innovations in Carrier Materials for Food EncapsulationInnovations in Carrier Materials for Food EncapsulationImmobilization of Active Ingredients Using PVAQ-Naturale Emulsifier Sporomex Technology Zemea® USP-FCC Derived From Corn Glucose FermentationSTRATEGIC INSIGHTSStrategic InsightsStrategic InsightsKEY PATENTSKey PatentsKey PatentsINDUSTRY CONTACTSIndustry Contacts

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