Industrial Bioprocessing Alert. Heat-Resistant Chocolate for Hotter Climates that Melts in the Mouth; Research with potential to Increase Ease of Biofuel Conversion; Study Enabling Enzyme Efficiency Replication can also Impact Biofuel Production

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This issue profiles heat-resistant chocolate for hotter climates that melts in the mouth, research with potential to increase ease of biofuel conversion, and a study enabling enzyme efficiency replication that can also impact biofuel production.

Table of Contents

Industrial Bioprocessing Alert. Heat-Resistant Chocolate for Hotter Climates that Melts in the Mouth; Research with potential to Increase Ease of Biofuel Conversion; Study Enabling Enzyme Efficiency Replication can also Impact Biofuel ProductionIn This Issue1. HEAT-RESISTANT CHOCOLATE FOR HOTTER CLIMATES THAT MELTS IN THE MOUTH2. RESEARCH WITH POTENTIAL TO INCREASE EASE OF BIOFUEL CONVERSION 3. STUDY ANABLING ENZYME EFFICIENCY REPLICATION CAN ALSO IMPACT BIOFUELPRODUCTION4. KEY PATENTS FOR YOU TO CHECK5. TECHVISION 2015




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