Industrial Bioprocessing Alert. Novel Approaches to Decrease Use of Plant Protection Products in Winery; Induced Nitrogen Starvation of Algae to Enhance Biofuel Production; Natural Coating to Prevent Fungal Growth and Improve Shelf Life of Cheese

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This issue profiles novel approaches to decrease use of plant protection products in winery, induced nitrogen starvation of algae to enhance biofuel production, and a natural coating to prevent fungal growth and improve shelf life of cheese.

Table of Contents

Industrial Bioprocessing Alert. Novel Approaches to Decrease Use of Plant Protection Products in Winery; Induced Nitrogen Starvation of Algae to Enhance Biofuel Production; Natural Coating to Prevent Fungal Growth and Improve Shelf Life of Cheese11. NOVEL APPROACHES TO DECREASE USE OF PLANT PROTECTION PRODUCTS IN WINERY2. INDUCED NITROGEN STARVATION OF ALGAE TO ENHANCE BIOFUEL PRODUCTION3. NATURAL COATING TO PREVENT FUNGAL GROWTH AND IMPROVE SHELF LIFE OF CHEESE4. SOME KEY PATENTS FOR YOU TO CHECK




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