Industrial Bioprocessing Alert. Researchers Develop Seaweed that Tastes like Bacon; Chemical Supplementation Increases Ethanol Production Efficiency; Environment Friendly, Biodegradable Microspheres for Cosmetic and Personal Care Products

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This issue profiles development of seaweed that tastes like bacon; chemical supplementation that increases ethanol production efficiency; and environment friendly, biodegradable microspheres for cosmetic and personal care products.

Table of Contents

Industrial Bioprocessing Alert. Researchers Develop Seaweed that Tastes like Bacon; Chemical Supplementation Increases Ethanol Production Efficiency; Environment Friendly, Biodegradable Microspheres for Cosmetic and Personal Care ProductsIn This Issue1. RESEARCHERS DEVELOP SEAWEED THAT TASTES LIKE BACON2. CHEMICAL SUPPLEMENTATION INCREASES ETHANOL PRODUCTION EFFICIENCY3. ENVIRONMENT FRIENDLY,BIODEGRADABLE MICROSPHERES FOR COSMETIC AND PERSONAL CARE PRODUCTS4. KEY PATENTS FOR YOU TO CHECK5. TECHVISION 2015




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