Industrial Bioprocessing--Conversion of Food Waste to Edible Food

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This edition of Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovative ways of converting food waste to edible food. Due to dwindling food production resources and growing population, salvaging waste food is an attractive solution. Food waste is put to good use by using surplus food, repurposing food waste or extracting ingredients from food waste.

The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Clean and Green cluster tracks developments and industry trends in technologies that contribute to the betterment of the environment or enable/aid environmental protection/preservation, mitigation and sustainability.

Keywords: Food waste, edible food, repurposing food, misshaped fruits, pomace, breweries waste, surplus food

Table of Contents

Industrial Bioprocessing--Conversion of Food Waste to Edible FoodConverting Food Waste to Edible Food: Definitions and Strategic PerspectivesIntroduction to Food Waste Conversion to Edible FoodStrategic PerspectivesInnovations in Converting Food Waste to Edible FoodMisfit Juicery, USAWholeVine Products, USA ReGrained, USA Rubies in the Rubble, UKOpportunities in Food Waste Conversion to Edible FoodFunding and Technology RoadmapKey Patents and ContactsConversion or Extraction of Food Products from Food Waste Systems for Edible Food Waste ManagementKey Industry Participant Contacts




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