Industrial Bioprocessing--Flavoring Agents in Beverages

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This edition of Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovations in flavoring agents for beverages, which include flavor masking agents, sweeteners, flavor enhancers, and flavor tools. Growing demand for natural flavors, low-sugar and low-calorie beverages are among the drivers for the beverage flavoring agents industry. Innovations profiled include a flavor masking agent, a cooling additive, a flavor analytical tool, and a sweetener. The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, a

Table of Contents

Industrial Bioprocessing--Flavoring Agents in BeveragesFlavoring Agents—Definitions and Strategic PerspectivesFlavoring AgentsStrategic PerspectivesFlavoring Innovations in BeveragesSensient Technologies Corporation, USA MANE Inc., FranceSymrise, GermanCargill, USAOpportunities for Flavoring Agents in the Beverages IndustryFunding and Technology RoadmapKey Patents and ContactsFlavoring Agents in BeveragesFlavoring Agents in Beverages (continued)Key Industry Participant Contacts

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