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Industrial Bioprocessing--Innovations in Bread and Baking Technologies
Industrial Bioprocessing--Innovations in Bread and Baking Technologies
RELEASE DATE
08-Jan-2016
08-Jan-2016
REGION
Global
Global
Research Code: D768-00-0C-00-00
SKU: FA00506-GL-TA_19550
$250.00
Special Price $187.50 save 25 %
In stock
SKU
FA00506-GL-TA_19550
Description
This issue features innovations in the bread and baked products industry. Bread is a staple food in many parts of the world, and baked products are gaining preference because of convenience and affordability. Innovations in the industry strive to meet changing consumer needs and preferences arising from modern lifestyle, as well as gluten intolerance.
Table of Contents
Bread Innovations
- NanoBAK2 Project, Europe
- Royal DSM, The Netherlands
- Zimplistic Pte. Ltd., Singapore
- Cape Peninsula University of Technology, South Africa
Bread Industry
- Strategic Perspectives
- Funding and Technology Roadmap
Key Patents and Contacts
- Breadmaking Machines
- Breadmaking Machines (continued)
- Bread Innovations
- Industry Interactions
Related Research
Popular Topics
This issue features innovations in the bread and baked products industry. Bread is a staple food in many parts of the world, and baked products are gaining preference because of convenience and affordability. Innovations in the industry strive to meet changing consumer needs and preferences arising from modern lifestyle, as well as gluten intolerance.
| No Index | No |
|---|---|
| Podcast | No |
| WIP Number | D768-00-0C-00-00 |
| Is Prebook | No |
| Ti Codes | D768 |