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Industrial Bioprocessing--Innovations in Bread and Baking Technologies

08-Jan-2016  /  Research Code: D768-00-0C-00-00  /  SKU: FA00506-GL-TA_19550  /  
Region: Global

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This issue features innovations in the bread and baked products industry. Bread is a staple food in many parts of the world, and baked products are gaining preference because of convenience and affordability. Innovations in the industry strive to meet changing consumer needs and preferences arising from modern lifestyle, as well as gluten intolerance.

Table of Contents

Industrial Bioprocessing--Innovations in Bread and Baking TechnologiesBread InnovationsNanoBAK2 Project, EuropeRoyal DSM, The NetherlandsZimplistic Pte. Ltd., Singapore Cape Peninsula University of Technology, South AfricaBread IndustryStrategic PerspectivesFunding and Technology RoadmapKey Patents and ContactsBreadmaking MachinesBreadmaking Machines (continued)Bread InnovationsIndustry Interactions




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