Industrial Bioprocessing--Innovations in Bread and Baking Technologies

Industrial Bioprocessing--Innovations in Bread and Baking Technologies

RELEASE DATE
08-Jan-2016
REGION
Global
Research Code: D768-00-0C-00-00
SKU: FA00506-GL-TA_19550

$250.00

Special Price $187.50 save 25 %

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SKU
FA00506-GL-TA_19550

$250.00

$187.50 save 25 %

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Description

This issue features innovations in the bread and baked products industry. Bread is a staple food in many parts of the world, and baked products are gaining preference because of convenience and affordability. Innovations in the industry strive to meet changing consumer needs and preferences arising from modern lifestyle, as well as gluten intolerance.

Table of Contents

Bread Innovations

  • NanoBAK2 Project, Europe
  • Royal DSM, The Netherlands
  • Zimplistic Pte. Ltd., Singapore
  • Cape Peninsula University of Technology, South Africa

Bread Industry

  • Strategic Perspectives
  • Funding and Technology Roadmap

Key Patents and Contacts

  • Breadmaking Machines
  • Breadmaking Machines (continued)
  • Bread Innovations
  • Industry Interactions