Industrial Bioprocessing--Innovations in Food Preservation Technologies

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This edition of Industrial Bioprocessing features innovations in technologies for preserving food, which is increasingly important due to changing lifestyles and eating habits and increased consumer awareness. The main technology trend in the industry is toward preserving the nature and nutritional value of the food without using conventional chemicals, preservatives, heat or refrigeration.Keywords: food preservation, chemical-free preservatives, light-emitting diodes, refrigeration, hydrogen peroxide, high pressure processing technique

Table of Contents

Industrial Bioprocessing--Innovations in Food Preservation TechnologiesInnovations in the Food Preservation IndustryNational University of Singapore, SingaporeAseptia— North Carolina University, USAPimi Agro CleanTech Ltd., IsraelAvure, Ohio, USAThe Food Preservation IndustryStrategic PerspectivesFunding Scenario & Technology RoadmapKey Patents and ContactsPatents on Food Preservation Technologies—World and United StatesPatents on Food Preservation Technologies--ChinaIndustry Interactions

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