Industrial Bioprocessing--Innovations in Functional Beverages Technologies

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This issue features innovations in technologies in producing functional beverages. Increasing healthcare costs and concerns about healthy and natural diets are driving the functional beverages market. The main technologies being developed are in beverage processing and retaining the properties of the bioactive ingredients in beverages without compromising their taste and quality.

Keywords: Functional beverage, juice, high pressure processing, micro encapsulation, probiotics, omega-3, micro-emulsion, anthocyanin, enzyme

Table of Contents

Industrial Bioprocessing--Innovations in Functional Beverages TechnologiesInnovations in Functional Beverages TechnologiesHiperbaric, SpainProgel Pty Ltd, AustraliaOcean Omega LLC, Paramus, New JerseyRoyal DSM, The NetherlandsFunctional Beverages IndustryStrategic PerspectivesFunding and Technology RoadmapKey PatentsFunctional Beverages ProcessingFunctional Beverages Processing (continued)Functional Beverages CompositionFunctional Beverages Composition (continued)Industry Interactions




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