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This issue features innovations in technologies in producing functional beverages. Increasing healthcare costs and concerns about healthy and natural diets are driving the functional beverages market. The main technologies being developed are in beverage processing and retaining the properties of the bioactive ingredients in beverages without compromising their taste and quality.Keywords: Functional beverage, juice, high pressure processing, micro encapsulation, probiotics, omega-3, micro-emulsion, anthocyanin, enzyme
Global Pet Food Ingredients Growth Opportunities
Global Protein Ingredients Growth Opportunities
Global Meat Analogs Protein Ingredients Growth Opportunities
Global Prebiotic Ingredients Growth Opportunities
GCC Food & Beverage Retail Market Outlook, 2021
Global Nutraceutical Ingredients Market Transformed by Social and Economic Mega Trends
Technology Developments Fuelling Growth Opportunities for Cannabinoids
Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025
Global Nutritional Lipids Market Powered by Changing Preferences for Alternative Sources, 2020
Global Analysis of Major Food Ingredient Manufacturers, 2018
power electronics market
blood glucose monitoring market
plastic waste management market
alternative energy market
medical supplies market
wearable technology market
flexible packaging market
virtual reality market
diet food market
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