Industrial Bioprocessing--Innovations in Wine Technologies

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This edition of Industrial Bioprocessing features recent technological innovations in the wine industry, which have been driven by rising consumer demand for high-quality wines, and have been attributed with health benefits. Most of the recent innovations are in control and monitoring technologies that improve wine making or grapevine growing through vineyard management and fermentation process control.

Keywords: Wine, wine making, wine flavor, crop production software, fermentation, grape disease

Table of Contents

Industrial Bioprocessing--Innovations in Wine TechnologiesWine TechnologiesWine Technologies – Introduction Strategic PerspectivesInnovations in Wine TechnologiesUniversity of Auckland School of Biological Sciences, New ZealandVinSense Technology, Indiana, USAPalmaz Vineyards, California, USAQuantislabs Ltd., Hungary, EuropeOpportunities in the Wine IndustryFunding and Technology RoadmapKey Patents and ContactsInnovations in Wine TechnologiesInnovations in Wine Technologies (continued)Key Industry Participant Contacts




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