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This issue features technologies to produce natural food colors, which are essential in food production to attract consumers. Innovative technologies are required to address challenges in using natural food colors. The trend toward using natural food colors is driven by increasing awareness on the adverse effects of artificial food colors, further emphasized by recent legal requirements. Keywords: natural food colors, artificial food colors, annatto, paprika, beta-carotene, carrot oleoresin, paprika oleoresin, new plant breeding technologies, genetically modified organisms
Global Probiotic Ingredients in Human Nutrition Growth Opportunities
Global Pet Food Ingredients Growth Opportunities
Global Protein Ingredients Growth Opportunities
Global Meat Analogs Protein Ingredients Growth Opportunities
Global Prebiotic Ingredients Growth Opportunities
GCC Food & Beverage Retail Market Outlook, 2021
Global Nutraceutical Ingredients Market Transformed by Social and Economic Mega Trends
Technology Developments Fuelling Growth Opportunities for Cannabinoids
Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025
Global Nutritional Lipids Market Powered by Changing Preferences for Alternative Sources, 2020
well intervention market
nanophotonic equipment market
nutritional supplement market
medical robots market
3d printer market share
commercial aviation market
solar panel market
heavy commercial vehicles market
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